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Avocado/Crustacean/Speckled Trout/Vanilla Parfait

  • Fresh salad of avocado and tomato with roasted red mullet fillets and argan oil - Vinaigrette
  • Cream soup of shellfish
  • Poached Roulade of brook trout and grilled chard swordfish steak with saffron fennel, leek with  white wine sauce and pesto pasta
  • Homemade Bourbon Vanilla parfait with exotic fruits
technical realization